Global Banquet
ENTREES
ROASTED CHICKEN WITH LEMON AND GARLIC (US)
MIDDLE EASTERN BEEF WITH OLIVES (NZ)
MIDDLE EASTERN LAMB SAUCE WITH PINE NUTS AND CURRANTS (SWITZERLAND)
HAGGIS (SCOTLAND)
TURKEY WITH MLINCI (CROATIA)
PASTA WITH FENNEL AND HERRING (SICILY)
CHICKEN MARSALA (SICILY)
RABBIT AMANDINE (SICILY)
STEWED SQUID (SICILY)
SPAGHETTI WITH FRESH RAW TOMATOES (ITALY)
SAUCY MEATBALLS (US)
PUMPKIN PANCAKES WITH FLAVORED SYRUP OR BUTTER (US)
SPIKED CHILLI MUSSELLS WITH LEMONGRASS (NZ)
LAMB SHANKS WITH CHILLI AND CINNAMON (NZ)
ROMANTIC VALENTINE'S DAY OYSTERS (US)
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Tribble Delight
10 full grown Tribbles (1-2 lbs apiece)
Brocoli to taste
Potatoes to taste.
Carrots to taste
Green peppers to taste.
Seasonings
With Phaser set on max quickly (about 14.7 milliseconds) fire on
each tribble to remove hair without setting tribble on fire.
Then bounce the tribble against the wall to remove burnt crust
of skin. In a small molecular velocity accelerating chamber (MVAC)
cook the tribbles and the rest of the ingrediants seperately. If
a MVAC isn't available get Scotty to alter transporters to
increase molecular energy of objects they transport. After
cooking seperately, stir-fry everything togather for a final
five minutes to achieve authentic taste. Season and serve
The
Science Fiction Cookbook |
