TRADITIONAL BROWN BREAD (IRELAND)
Ivana went on vacation and brought back this recipe!
600 grams of brown wholemeal flour
180 grams of plain (white) flour
2 teaspoons of baking soda
1 teaspoon of salt
1 tablespoon of soft brown sugar
2 tablespoons of olive oil
0,6 litre of buttermilk (sour milk)
Sieve the plain flour and baking soda in to a bowl.
Add the wholemeal flour, salt and brown sugar and mix well.
Add the olive oil and buttermilk and mix well for 2 minutes with a wooden spoon.
Lightly oil a 1kg loaf tin. Add the mixture. Put in a preheated oven at exactly 180 C.
Got a recipe you want to share?
E-mail us at Recipes@gvcommunity.zzn.com
Next Side Dish:
Previous Side Dish:
SCOTTISH SHORTBREAD (US)