PUMPKIN PANCAKES WITH FLAVORED BUTTER AND SYRUP(US)
Here's a recipe I use on Thanksgiving morning. It's really good! (I prefer the
syrup to the Honey-Pecan Butter, but both are tasty.) Allie
1-cup all-purpose flour
1 Tbsp sugar
Dash of salt
2 tsps baking soda
2 Tbsps vegetable oil
1/2 cup canned pumpkin
1/2-cup sour cream
Combine all ingredients. Batter will be lumpy. Spray grill with cooking spray.
Bake pancakes on grill using medium heat until bubbles rise to the surface and
edges are brown. Turn and bake until golden brown. Serve with Honey-Pecan butter.
Spread pecans on baking sheet and toast in 350-degree oven for 8 minutes.
Chop nuts in food processor or blender. Beat butter and honey together until smooth.
Add pecans. Serve with Pumpkin Pancakes. Makes one cup.
Or try serving with:
Butter Pecan Syrup
2 cups sugar
1/2 teaspoon maple flavoring
1/2 cup chopped pecans
Mix water and sugar and boil until sugar is dissolved, add pecans and reduce heat
and simmer while you make pancakes or French toast. Just before serving add the
flavoring and butter.