OLD FASHIONED MULLED CIDER
Perfect for those chilly Autumn nights!
3 quarts (12 cups) apple cider
4 whole cloves
3 cinnamon sticks
1 cup dark rum
In a large pot, combine the apple cider, cloves, and cinnamon sticks. Bring to a boil
over medium-high heat.
Reduce heat and allow the cider to simmer uncovered for 25 to 35 minutes.
Pour the cider mixture through a cheesecloth-lined strainer into a large saucepan, and
When ready to serve, put 1 or 2 tablespoons of dark rum into each mug, and then fill to
the rim with mulled cider.
If desired, garnish with orange slices, whole cloves, and cinnamon sticks.
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