Ingredients:

10 oz (250 g) chestnut flour
2 and 1/2 glasses of milk
2 oz (50g) sugar
1 oz (25 g) pine seeds
2 oz (50g) raisins
7 oz (200g) apples
1 orange
oil
salt
2 spoons of Nutella

Soften the raisins in hot water. Peel the apples and cut them in cubes. Grate the orange rind. Add Nutella and a pinch of salt to the chestnut flour. Add then sugar and lemon rind, then the pine seeds, the raisins and dilute with milk.
Wet with oil a rectangular mould and pour the compound - it must be about 1 inch (2 cm) thick- add 4 spoons of oil and cook for 45 minutes in the oven at the temperature you usually use to cook cakes. (180°C in Europe!)